This article shares with you how to make Pomelo peel sugar. This will make with rock sugar and extremely simple. The taste is very ethereal and less sweet.
Did you know that Pomelo peel sugar has many health benefits for our body?
- help dissolve phlegm
- soothes the Throat
- reduce cough
- help to nourish the stomach
- cool down in body
- regulate blood qi
- Weight loss (If eating in moderation)
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How To Make Pomelo Peel Sugar Using Rock Sugar
Ingredient:
- 1 Pomelo fruit: weighs about 1.8kg (~ 4 lbs)
- Rock sugar: 250g (~0.4lb)
- Water: 200ml
- Salt: 2 teaspoons (2tsp)
How to Make Pomelo Peel Sugar Step by Step:
1.Processing of Pomelo Peel
Show you how to Cut Pomelo peel Correctly:
- Separate the Pomelo peel from the fruit flesh.
- Strain the green or yellow rind from the white rind.
- Cut the white peel into squares about 2cmX2cm
Here’s How To Get Rid Of Spicy:
- Soak Pomelo peel with 1 teaspoon salt and water for 1 hour
- Then take it out and squeeze dry
- Wash it a second time and then squeeze dry
2. Boil Grapefruit Peel
- Put the pan on the stove, put pomelo peel in + 1 teaspoon salt
- Pour water over pomelo
- Boiling
- Turn off the stove
- Remove the pomelo peel to a bowl of cold water
- Then take it out, squeeze the peel dry
3. Sugaring Pomelo Peel (Pomelo peel sugar)
- Put the pan on the stove
- Pour in 250g rock sugar + 200ml water
- Bring to a boil until the sugar dissolves
- Lower the heat to low and add the Pomelo peel
- Stir on the stove, low heat until the sugar is dry
- You should note when turning the Pomelo Peel sugar, you should gently squeeze the pomelo peel piece down to let the water out. So it will help the inside of the Pomelo Peel Sugar to dry.
- Sugar dries and starts to turn into powder, then turn off the heat.
- Stir until slightly cooled, then take out on a tray to wait for it to cool completely
It is slightly sweet but not too sweet thanks to the moderate amount of rock sugar.
Wish you success in making pomelo peel sugar to welcome New Year Celeberation. See you in the next article.
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